Menu (Ocho Rios)
PICKINS
Red Stripe BBQ Wings
Wings drenched in Tracks signature BBQ sauce, infused with traditional Red Stripe beer, served with a tostone.
Coconut and Cassava Shrimp
Shrimp crusted with bammy and coconut flakes served with a pineapple sweet and sour sauce.
Pepper Swims
Traditional middle quarters shrimp with a twist of sweet and spicy peppers.
Jerk Buffalo Wings
Spiced crispy fried wings sopping in a spicy Jamaican buffalo sauce, served with coconut ranch dipping sauce.
Appleton BBQ Wings
Pimento spiced double battered BBQ wings permeated with Appleton rum, served with a tostone.
Jerk Grilled Shrimp
Shrimp skewered and seasoned with Tracks jerk signature blend served with tostones and coconut ranch dipping sauce.
Crispy Fried Wings
Wings tossed in a 3 spiced seasoned blend, golden fried and served with a tostone and a jerk aioli dipping sauce.
Nyammins
Bungle of Fries
Seasoned sweet potato, Irish potato and wedges served with a jerk aioli dipping sauce.
Cheese Quesadilla
Flour tortilla filled with pepper jack cheese and escallion, alongside creamy cilantro dip, tomato salsa, and guacamole.
Vegetable Spring Rolls
A crispy skin loaded with cabbage, carrots, sweet corn, and traditional Jamaican herbs and spices, served with a ripe plantain chutney infused with Appleton rum.
Jerk Chicken Spring Rolls
Jerk chicken, roast corn salsa, cilantro, scotch bonnet and pepper jack cheese in a crispy skin and served with creamy cilantro dipping sauce.
Wings Galore
A 12 piece combo of our Tracks signature wings
- Red Stripe BBQ wings
- Appleton BBQ wings
- Crispy fried wings
- Jerk buffalo wings with coconut ranch dipping sauce
Swims Galore
A 12 piece combo of our Tracks signature swims
- Jerk grilled shrimp
- Pepper shrimp
- Coconut & cassava crusted shrimp with pineapple ginger sweet & sour sauce.
Soups & Salads
Jam Asian Cobb Salad
Jerked chicken, pepper jack cheese, guava ham, hard boiled egg, toasted jerk peanuts and seasonal fruits with Jam Asian citrus vinaigrette.
Pulled jerk chicken Wrap
Tortilla loaded with sweetwood fiery smoked pan chicken, packed with pepper jack cheese drizzled with Tracks signature dressing amid lettuce, tomato, and onion, served with sweet potato chips and coconut ranch dipping sauce.
Red Peas Soup
A classic Jamaican soup made from fresh peas, exotic spices, and tender beef which is slowly simmered in rich coconut milk. This tantalizing aroma evokes memories of the olden days.
Burgers
Tracks Signature Cheeseburger
Pimento spiced 100% beef topped with melted cheddar, fresh lettuce, tomato, onions, and cool mayo served with coleslaw and jerk aioli.
BBQ Bacon Cheddar
A gourmet burger classic! Sizzling bacon, Tracks signature BBQ sauce and melted cheddar cheese on top of grilled pimento spiced 100% beef topped with melted cheddar, fresh lettuce, tomato, cool mayo and crispy onion rings.
Surf 'N' Turf
Spice things up with a grilled gourmet 100 % beef burger topped with shrimp sautéed in a sweet and zesty sauce with fresh lettuce, tomato, onion and cool mayo.
Mushroom Swiss Melt
Sautéed mushrooms and melted swiss cheese top this grilled gourmet 100% beef burger with fresh lettuce, tomato, cool mayo and crispy onion rings.
The Jerk Pan
Jerk Pork
No visit to Jamaica can be complete without a taste of jerk… Made using our very own jerk seasoning, this is a winner and one of Bolt’s faves! A must try… served with sweet potato, festival, fried plantain and coleslaw.
Jerk Platter
An assortment of jerk pork and jerk chicken served with hardo bread, fried plantain, festival and coleslaw.
Pan Chicken
Just like roadside pan chicken, test out our version of this favourite, served with hardo bread, festival, fried plantain and coleslaw.
pastas
Creamy Alfredo
Al dente pasta smothered in a rich cream sauce served with garlic lime toast. Treat yourself to this masterpiece.
Pasta Primavera
Al dente pasta in a slow cooked fresh tomato and wine sauce with fresh seasonal vegetables, topped with parmesan cheese served with garlic lime toast.
Tomato Basil Marinara
Al dente pasta in a slow cooked fresh tomato and wine sauce topped with romano parmesan and served with garlic lime toast.
From The Sea
Escoveitch Fish Sandwich
Tracks season blend crusted snapper topped with escoveitch sauce and escoveitch pickled vegetables in a moist coco bread served with french fries, remoulade and coleslaw.
Steamed Fish
Fresh snapper steamed with okras, carrots, water crackers, and bammy in a creamy coconut butter reduction.
Fried Fish
Whole fish fried and drizzled with escoveitch sauce served with fluffy golden festival and fried ripe plantains.
Crock Pots
Curried Shrimp
A typical island curry shrimp baked in its own crock pot served with white rice, tostones, mango chutney and a side salad.
Curried Mutton
Traditional Jamaican favourite served with coconut rice, mango chutney, tostones and local vegetables.
Yaad Style Stew Beef
Our version of traditional home cooked Jamaican beef stew, braised ‘til tender in a mini crock pot served with potato puree and local roasted vegetables.
Curried Seafood
A typical island curry with a mix of seafood (scallops, shrimp, fish) baked in its own crock pot served with white rice, tostones, mango chutney and a side salad.
Sides
Festival
Tostones
Sweet Potato Chips
Roasted Sweet Potato
Fresh Market Veggies
Hardo Bread
Fries
Ripe Plantain
White Rice
Side Salad
Garlic Lime Toast
Sweet Potato Fries
Ground Provisions
Rice and Peas
